Gray Partridge

Non-native/introduced. Commonly known as the Hungarian Partridge, the gray partridge is a short, round bird with a rust-colored face and a gray neck and throat. The back is light brown with tan streaks, the sides are gray with rust-colored bars, the tail is bright reddish-brown, and the legs and feet are blue-gray. Both male and female birds look similar, though the males may have a reddish-brown horseshoe on its chest while females are slightly paler in color. The males are also slightly larger. Average size: 12-14 inches. Average weight: ¾ -1 pound.

Science: Gray partridges may be found in prairies, agricultural fields, and foothill regions in the northern United States and southern Canada. They generally roost, nest, and feed in the same fields. They typically don’t fly more than several hundred yards. They eat cultivated grains such as corn, wheat, oats, and barley, and form coveys which may number as many as two dozen birds. Although it’s difficult to be certain, experts believe the population may be declining slightly.

Hunting: Gray partridges are best hunted with pointing dogs that can range far and find coveys. Once flushed, the hunter can usually pursue the same covey, as the birds fly only short distances. The eating quality is excellent: the meat can be dark, but is mild-tasting.